Creamy Garlic Beef Pasta
Creamy Garlic Beef Pasta is the ultimate comfort food that combines tender ground beef with a luscious garlic-infused cream sauce over perfectly cooked pasta shells. This dish is not only quick to prepare but also incredibly satisfying, making it an ideal choice for busy weeknights or special family dinners. With its rich flavors and creamy texture, this pasta dish will delight your taste buds while being easy enough for novice cooks to master. Pair it with a fresh salad or garlic bread to complete your meal and impress your guests!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil salted water in a large pot. Add pasta shells and cook until al dente, then drain.
- Brown the beef: In the same pot, cook ground beef over medium heat until browned, about 5-7 minutes.
- Sauté onions and garlic: Add chopped onion; cook until translucent (3-4 minutes). Stir in minced garlic for another minute.
- Create the sauce: Pour in heavy cream; simmer for 2-3 minutes until thickened. Season with salt and pepper.
- Combine pasta with sauce: Toss drained pasta shells into the creamy mixture until well-coated.
- Serve: Plate the dish and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 540
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://cookingwithbrianna.com/creamy-garlic-beef-pasta/