Creamy Garlic Butter Chicken Thighs
Indulge in the delightful Creamy Garlic Butter Chicken Thighs, a dish that elevates your dining experience with its rich buttery flavor and aromatic garlic. This comforting recipe is perfect for family dinners or special gatherings, offering a simple yet satisfying meal that pairs beautifully with pasta, rice, or vegetables. The creamy sauce enveloping tender chicken thighs creates an irresistible combination that will impress your guests and become a favorite in your home. With minimal preparation and cooking time, you’ll have a hearty meal on the table in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Pat the chicken thighs dry and season with salt, pepper, and thyme.
- Melt half of the butter in a large skillet over medium-high heat. Sear the chicken thighs for 4-5 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, add remaining butter and sauté minced garlic for about 1 minute until fragrant.
- Pour in heavy cream and simmer for 2-3 minutes until slightly thickened.
- Stir in Parmesan cheese and return chicken to skillet to coat with sauce. Simmer for another 2-3 minutes until cooked through.
- Serve immediately over pasta, rice, or your preferred side dish.
Nutrition
- Serving Size: 1 chicken thigh (approx. 150g)
- Calories: 380
- Sugar: 1g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg