Creamy Garlic Chicken Gnocchi Skillet
Indulge in the ultimate comfort food with this Creamy Garlic Chicken Gnocchi Skillet, a delightful one-pan meal that brings rich flavors and creamy textures to your dinner table. In just 30 minutes, you can enjoy tender chicken and fluffy gnocchi enveloped in a luscious garlic cream sauce, making it perfect for busy weeknights or cozy gatherings. Customize it with your favorite veggies or add a kick of spice to suit your taste. Whether you’re cooking for your family or hosting friends, this dish is sure to impress and satisfy every palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 4 cloves garlic
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil or unsalted butter
- 1 tsp Italian seasoning
Instructions
- Sauté the chicken in a skillet with olive oil until golden brown, about 5-7 minutes. Remove and set aside.
- Cook the gnocchi in the same skillet according to package instructions until they float. Drain if necessary.
- Add minced garlic to the skillet and sauté until fragrant. Stir in the heavy cream and chicken broth, then bring to a simmer.
- Return the chicken to the skillet, add Italian seasoning, and stir in Parmesan cheese until melted. Incorporate spinach or kale if desired.
- Serve hot and adjust seasoning as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg