Creamy Garlic Chicken & Mushroom Pasta
Creamy Garlic Chicken & Mushroom Pasta is a delectable dish that effortlessly melds rich flavors with comforting textures. This quick and easy recipe features tender chicken and savory mushrooms coated in a luscious creamy garlic sauce, all served atop perfectly cooked pasta. Ideal for busy weeknights or special family gatherings, this dish is sure to impress with its satisfying taste and delightful aroma. With just 35 minutes from prep to plate, it’s the perfect solution for a wholesome meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 300g spaghetti
- 2 tbsp olive oil
- 2 chicken breasts, cubed
- 250g mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken broth
- Black pepper and salt to taste
- Optional: ½ cup grated parmesan
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Add cubed chicken and cook until golden brown.
- Stir in sliced mushrooms and minced garlic; sauté until soft and fragrant (about 3-4 minutes).
- Pour in heavy cream and chicken broth; season with salt and black pepper. Simmer for about 5-7 minutes until sauce thickens.
- Add optional parmesan cheese if desired; toss drained spaghetti into the skillet until well combined.
- Serve hot, garnished with extra black pepper or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 3g
- Sodium: 550mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 100mg