Creamy Garlic Mushroom Chicken Skillet
Indulge in the Creamy Garlic Mushroom Chicken Skillet, a delightful one-pan dish that brings together tender chicken pieces and savory mushrooms in a rich, creamy garlic sauce. Perfect for busy weeknights or special family gatherings, this recipe is both quick to prepare and incredibly satisfying. With only 10 minutes of preparation time and simple ingredients you likely have on hand, you can create a restaurant-quality meal that will impress everyone at your table. Pair it with mashed potatoes, pasta, or crusty bread to soak up every last bit of the luscious sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- Chicken breast chunks
- Fresh mushrooms, sliced
- Minced garlic
- Finely chopped onion
- Butter
- Olive oil
- Chicken broth
- Heavy cream
- Dijon mustard
- Fresh parsley
- Salt & black pepper
Instructions
- In a large skillet over medium heat, melt butter with olive oil. Add chicken breast chunks and sear until golden brown. Remove and set aside.
- In the same skillet, sauté minced garlic and chopped onion until fragrant. Add sliced mushrooms and cook until softened.
- Deglaze the pan with chicken broth while scraping up browned bits; stir in Dijon mustard followed by heavy cream. Let simmer until thickened.
- Return the chicken to the skillet, coating it well with the sauce. Season with salt and black pepper to taste.
- Garnish with freshly chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 425
- Sugar: 2g
- Sodium: 590mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg