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Creamy Parmesan Rotini with Garlic Butter Chicken

Creamy Parmesan Rotini with Garlic Butter Chicken
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Indulge in the rich and creamy flavors of Creamy Parmesan Rotini with Garlic Butter Chicken, a dish that’s perfect for any occasion. This delightful recipe combines tender chicken sautéed in garlic butter with luscious rotini pasta enveloped in a velvety Parmesan sauce. With its quick preparation time and satisfying comfort food appeal, this meal is sure to impress family and friends alike. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this dish delivers mouthwatering goodness that’s easy to make.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 lb rotini pasta
  • 4 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 8 cloves garlic
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup chicken broth
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 cup chopped fresh chives

Instructions

  1. Season the chicken with Cajun seasoning, smoked paprika, salt, and pepper. In a large skillet, heat olive oil over medium-high heat. Cook the chicken until golden brown (about 6-8 minutes) and set aside.
  2. Cook rotini pasta according to package instructions until al dente; drain while reserving some pasta water.
  3. In the same skillet, melt butter over medium heat and add minced garlic until fragrant. Pour in heavy cream and chicken broth; bring to a simmer.
  4. Stir in Parmesan cheese, salt, pepper, garlic powder, and onion powder; simmer for 5-7 minutes until slightly thickened.
  5. Combine cooked rotini with the sauce and fold in chicken. Adjust consistency with reserved pasta water if needed.

Nutrition

Find it online: https://cookingwithbrianna.com/creamy-parmesan-rotini-with-garlic-butter-chicken/