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Creamy Pasta Salad

Creamy Pasta Salad
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Creamy Pasta Salad is a delightful and satisfying dish, perfect for any occasion, from family gatherings to casual picnics. This pasta salad combines tender pasta with vibrant peas and crispy turkey bacon, all enveloped in a rich, creamy dressing. Quick to prepare and bursting with flavor, it makes an excellent side dish or main course on hot summer days. Enjoy it chilled or at room temperature—its versatility will impress guests of all ages. Customize it by adding your favorite vegetables or proteins for a personal touch. Get ready to elevate your dining experience with this comforting and colorful salad!

Ingredients

Scale
  • 12 oz small pasta noodles
  • 2 cups frozen peas (thawed)
  • 12 oz thick-cut turkey bacon (cooked and chopped)
  • 1/2 cup freshly grated parmesan cheese
  • 3/4 cup mayonnaise
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar (to taste)
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon garlic powder (to taste)
  • 1/2 teaspoon onion powder (to taste)
  • 1/4 teaspoon black pepper (to taste)

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
  2. Thaw the peas, chop the cooked turkey bacon, and grate the parmesan cheese while the pasta cooks.
  3. In a small bowl, whisk together mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper until combined.
  4. In a large bowl, mix together cooked pasta, peas, turkey bacon, and parmesan cheese. Pour the dressing over the mixture and stir until well coated.
  5. Cover and refrigerate for 1-2 hours before serving or enjoy immediately.

Nutrition

Find it online: https://cookingwithbrianna.com/creamy-pasta-salad/