Creamy Scrambled Egg Toast with Fresh Cucumber & Tomato Slices
Creamy Scrambled Egg Toast with Fresh Cucumber & Tomato Slices is a delightful breakfast option that’s quick, nutritious, and bursting with flavor. This simple dish features fluffy scrambled eggs atop toasted whole grain bread, complemented by crisp cucumber and juicy tomato slices. Perfect for busy mornings or relaxing weekends, it provides a light yet energizing start to your day. With just a handful of ingredients, this recipe offers versatility—customize it with your favorite herbs or toppings for added flair.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 slice whole grain bread
- 2 eggs
- 1 tsp butter or olive oil
- Salt & pepper, to taste
- Fresh cucumber slices
- Ripe tomato slices
- Fresh parsley or green onion (for garnish)
Instructions
- Toast the slice of whole grain bread until golden brown. Spread butter or olive oil on top.
- Whisk together the eggs with salt and pepper in a bowl.
- Heat butter or olive oil in a frying pan over medium heat. Pour in the egg mixture and stir gently until soft and fluffy.
- Prepare fresh cucumber and tomato slices on a plate, garnishing with parsley or green onion.
- Assemble by placing scrambled eggs on the toasted bread and serving alongside the fresh salad.
Nutrition
- Serving Size: 1 toast with toppings (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 370mg