Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte is the perfect way to kickstart your day. This breakfast combo is not only delicious but also packed with nutrients. The creamy, protein-rich scrambled eggs pair perfectly with fresh avocado toast, while the refreshing iced matcha latte adds a unique twist. Suitable for any occasion, this meal is sure to impress family and friends alike.

Why You’ll Love This Recipe

• Quick and Easy: With a total preparation time of just 12 minutes, you can whip up this delightful breakfast in no time.
• Nutritious: Packed with protein and healthy fats, this meal fuels your morning and keeps you satisfied longer.
• Versatile: Customize your avocado toast with different toppings or enjoy the iced matcha latte on its own for a refreshing treat.
• Flavorful: The combination of creamy eggs, rich avocado, and earthy matcha creates a balance of flavors that is truly satisfying.
• Eye-Catching: Serve this meal up beautifully for brunch or as a special breakfast treat to impress guests.

Tools and Preparation

To make Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte efficiently, having the right tools on hand is essential.

Essential Tools and Equipment

• Non-stick pan
• Whisk
• Bowl
• Toaster
• Glass

Importance of Each Tool

• Non-stick pan: Ensures even cooking and easy cleanup when making scrambled eggs.
• Whisk: Helps achieve fluffy scrambled eggs by incorporating air into the mixture.
• Bowl: Provides a space to whisk eggs thoroughly before cooking.
• Toaster: Perfect for achieving golden-brown toast quickly and evenly.

Ingredients

For the Scrambled Eggs:

• 23 large eggs
• 1 tbsp butter
• Salt & pepper to taste

For the Avocado Toast:

• 1 slice sourdough or artisan bread, toasted
• Ripe avocado, sliced
• Pinch of sea salt & cracked black pepper
• Drizzle of olive oil (optional)

For the Iced Matcha Latte:

• 1 tsp matcha green tea powder
• 1 cup hot water (not boiling)
• 1 cup milk of choice (oat, almond, or dairy)
• Ice cubes
• Optional: 1 tsp honey or maple syrup for sweetness

How to Make Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Step 1: Make the Scrambled Eggs

In a non-stick pan over low heat, melt the butter. Whisk together the eggs in a bowl until combined. Pour the egg mixture into the pan. Stir slowly until the eggs are soft and creamy. Season with salt and pepper to taste.

Step 2: Prepare the Avocado Toast

Toast the slice of bread until it’s golden brown. Layer sliced avocado on top of the toast. Season with sea salt and cracked black pepper. Drizzle olive oil on top if desired.

Step 3: Make the Iced Matcha Latte

In a bowl, whisk matcha powder with hot water until smooth. Fill a glass with ice cubes. Pour in your choice of milk then top it off with the matcha mixture. Sweeten to taste with honey or maple syrup if you like.

Step 4: Serve & Enjoy

Arrange your creamy scrambled eggs alongside the avocado toast on a plate. Serve it all up with your chilled iced matcha latte for a balanced and refreshing breakfast experience!

How to Serve Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Serving your Creamy Scrambled Eggs with Avocado Toast and Iced Matcha Latte can elevate the breakfast experience. Here are some suggestions to make it even more delightful.

Elevate with Fresh Herbs

• Chives or Parsley: Finely chop fresh herbs to sprinkle over the scrambled eggs for added flavor and a pop of color.

Pair with Seasonal Fruits

• Berries or Citrus: Serve alongside a small bowl of mixed berries or citrus slices for a refreshing touch that complements the meal.

Add a Kick with Hot Sauce

• Spicy Sauce: Offer a selection of hot sauces at the table for those who enjoy an extra kick in their scrambled eggs.

Include a Nutty Sprinkle

• Chopped Nuts: A sprinkle of toasted nuts, such as almonds or walnuts, on top of the avocado toast adds crunch and healthy fats.

How to Perfect Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Perfecting this breakfast combination requires attention to detail. Here are some tips to ensure your dish shines.

• Whisk Well: Whisk the eggs thoroughly before cooking for a light and fluffy texture.
• Low Heat Cooking: Cook the scrambled eggs over low heat for slow curdling, resulting in creaminess without overcooking.
• Fresh Ingredients: Use ripe avocados and fresh eggs for the best flavor and nutritional value.
• Taste as You Go: Always taste your scrambled eggs before serving; season gradually to achieve the perfect balance.

Best Side Dishes for Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Enhancing your breakfast with side dishes can create a balanced meal. Consider these tasty options.

1. Fresh Fruit Salad: A mix of seasonal fruits provides sweetness and hydration, complementing the savory flavors.
2. Greek Yogurt Parfait: Layer yogurt with granola and fruit for added protein and crunch.
3. Roasted Sweet Potatoes: Seasoned roasted sweet potatoes offer a hearty side that pairs well with eggs.
4. Spinach Salad: A light spinach salad dressed in lemon vinaigrette can add freshness to your plate.
5. Cucumber Slices: Crisp cucumber slices provide a refreshing contrast to the creamy textures of your main dish.
6. Herbed Quinoa: A small serving of herbed quinoa adds substance and complements the flavors beautifully.

Common Mistakes to Avoid

Making Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte can be simple, but a few common mistakes can lead to subpar results. Here are some tips to ensure your breakfast turns out perfect every time:

• Using high heat – Cooking scrambled eggs on too high of a heat can cause them to become rubbery. Always use low heat for soft, creamy eggs.

• Overcooking the eggs – Scrambled eggs should be just set and creamy. Remove them from the heat while they are still slightly undercooked; they will continue cooking off the heat.

• Skipping seasoning – Failing to season your eggs can result in bland flavor. Don’t forget to add salt and pepper to enhance the taste.

• Not choosing ripe avocados – Using unripe avocados makes for tough, less flavorful toast. Ensure your avocados are ripe for the best texture and taste.

• Neglecting matcha whisking – Not whisking matcha powder properly can lead to clumps in your latte. Use hot water and whisk well until smooth for a silky drink.

• Ignoring presentation – A beautiful dish is more appetizing. Take a moment to arrange your plate nicely and garnish with extra ingredients like olive oil or herbs for color.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover scrambled eggs, avocado toast, and iced matcha latte in airtight containers.
• They will last up to 2 days in the refrigerator.

Freezing Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

• It’s not recommended to freeze avocado toast as it can become soggy when thawed.
• Scrambled eggs can be frozen for up to 1 month. Use freezer-safe containers for best results.

Reheating Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

• Oven – Preheat oven to 350°F (175°C). Bake scrambled eggs in a covered dish for 10-15 minutes until warmed through.

• Microwave – Place scrambled eggs in a microwave-safe bowl and heat on medium power for 30-second intervals until warmed, stirring between each interval.

• Stovetop – Reheat scrambled eggs over low heat in a non-stick pan, stirring gently until warm.

Frequently Asked Questions

What is the best way to make creamy scrambled eggs?

To achieve creamy scrambled eggs, cook them slowly over low heat and remove from heat just before they are fully set. Stir continuously while cooking.

Can I customize my avocado toast?

Absolutely! You can add toppings like tomatoes, radishes, or herbs for extra flavor and nutrition on your avocado toast.

How do I make a sweeter iced matcha latte?

For a sweeter iced matcha latte, simply add honey or maple syrup according to your taste preference after mixing the matcha with hot water.

What milk alternatives work best for this recipe?

Oat milk, almond milk, or dairy milk all work beautifully in an iced matcha latte. Choose based on your dietary preference!

How long does it take to prepare Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte?

The total preparation time is around 12 minutes, making it a quick option for breakfast!

Final Thoughts

This recipe for Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte provides a deliciously balanced breakfast that’s easy to whip up. Its versatility allows you to customize toppings on the toast or adjust sweetness levels in the latte. Enjoy trying this energizing start to your day!