Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte is a delightful breakfast that combines creamy, fluffy eggs with the rich flavor of ripe avocados on toasted bread, complemented by a refreshing iced matcha latte. This nourishing meal is not only quick to prepare—taking just 12 minutes—but also versatile enough to impress at brunch or energize your morning routine. Each component is packed with nutrients, making it a fulfilling choice for anyone looking to start their day right. Customize your avocado toast with various toppings or enjoy the iced matcha latte solo for a revitalizing treat.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 tbsp butter
- 1 slice sourdough or artisan bread
- 1 ripe avocado
- 1 tsp matcha green tea powder
- 1 cup milk of choice (oat, almond, or dairy)
- Honey or maple syrup (optional)
Instructions
- In a non-stick pan over low heat, melt the butter. Whisk together the eggs in a bowl until combined and pour into the pan. Stir slowly until soft and creamy; season with salt and pepper.
- Toast the slice of bread until golden brown. Layer sliced avocado on top and sprinkle with sea salt and cracked black pepper.
- In a bowl, whisk matcha powder with hot water until smooth. Fill a glass with ice cubes, add your milk choice, then pour in the matcha mixture. Sweeten if desired.
- Serve your creamy scrambled eggs alongside the avocado toast and enjoy your chilled iced matcha latte.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 360mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 16g
- Cholesterol: 300mg