Creamy Scrambled Eggs with Tomato & Avocado
Enjoy deliciously creamy scrambled eggs with fresh tomato and avocado! Perfect for breakfast; try these tasty flavors today!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tsp butter or olive oil
- Salt and pepper to taste
- Sliced avocado
- 1 ripe tomato, sliced or wedged
Instructions
- Beat the eggs in a mixing bowl and season with a pinch of salt.
- Heat butter or olive oil in a nonstick pan over low-medium heat.
- Gently pour in the eggs and stir slowly until they are soft and fluffy.
- While the eggs cook, slice the avocado and tomato.
- Once cooked, serve the scrambled eggs alongside the fresh produce, seasoning with black pepper as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 370mg