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Creamy Sun-Dried Tomato Pasta with Capers and Dill

Creamy Sun-Dried Tomato Pasta with Capers and Dill
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Delight in the rich flavors of Creamy Sun-Dried Tomato Pasta with Capers and Dill, a dish that balances vibrant ingredients with a luscious sauce. Perfect for busy weeknights or leisurely weekends, this pasta dish combines sun-dried tomatoes, briny capers, and fresh dill to create a creamy texture without dairy. Whether served as a stand-alone meal or paired with grilled chicken or turkey, it’s both satisfying and nutritious. This recipe is quick to make, taking just 30 minutes from start to finish. Enjoy it with a sprinkle of vegan parmesan for an extra touch of flavor.

Ingredients

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  • 1 tbsp avocado oil
  • 1 tsp vegan butter (optional)
  • 1 medium yellow onion, finely chopped
  • 6 cloves roasted garlic (or sub 4–6 raw cloves garlic, minced)
  • ¼ cup white apple vinegar
  • 2 tbsp tomato paste
  • ½ tsp dried parsley
  • ⅓ cup sun-dried tomatoes in oil, drained, rinsed, and chopped
  • 1 tbsp capers
  • 1 heaping tbsp fresh dill
  • ½ cup cashew milk
  • 300g brown rice spaghetti
  • Pecorino cheese or vegan parmesan for serving (optional)

Instructions

  1. Heat avocado oil in a large pan over medium-high heat. Optionally add vegan butter.
  2. Sauté finely chopped onion until translucent (about 5 minutes). Lower heat.
  3. Add roasted garlic or raw minced garlic and cook for about 1 minute.
  4. Pour in white apple vinegar and let it evaporate slightly.
  5. Stir in tomato paste, dried parsley, sun-dried tomatoes, capers, and fresh dill. Mix well before adding cashew milk.
  6. In a separate pot, cook brown rice spaghetti according to package instructions; reserve ½ cup of cooking water before draining.
  7. Gently reheat the sauce, then add cooked pasta and toss to coat evenly, using reserved water if necessary.
  8. Serve hot with optional pecorino cheese or vegan parmesan.

Nutrition

Find it online: https://cookingwithbrianna.com/creamy-sun-dried-tomato-pasta-with-capers-and-dill/