Creamy White Chicken Chili Recipe
Indulge in our Creamy White Chicken Chili Recipe, a delightful dish perfect for cozy nights and gatherings. Bursting with flavor and a rich, creamy texture, this chili is easy to prepare using your stovetop, slow cooker, or Instant Pot. Made with tender chicken, hearty beans, and a medley of spices, it’s versatile enough to suit everyone’s taste preferences. Top it off with fresh cilantro, creamy avocado, or crispy tortilla chips for a personalized touch. This comforting meal is not only delicious but also packed with protein and fiber, making it a nutritious choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion (chopped)
- 3–4 cloves garlic (minced)
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans (drained)
- 7 ounces chopped green chiles
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese (cubed)
Instructions
- In a large pot over medium heat, melt butter and sauté the onion until translucent. Add minced garlic and cook for another minute.
- Stir in cumin and oregano; toast the spices for about 30 seconds.
- Add chicken breast, cannellini beans, green chiles, corn, and chicken broth. Bring to a boil then reduce heat and simmer.
- Cover and cook for about 20 minutes until the chicken is fully cooked. Shred the chicken using forks.
- Return shredded chicken to the pot and stir in cream cheese until melted. Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg