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Creamy Zucchini Sauce

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Creamy Zucchini Sauce is a delightful blend of fresh zucchini and herbs, creating a rich and flavorful addition to any meal. This versatile sauce can elevate your favorite pasta dishes, serve as a topping for grilled chicken, or even function as a delicious dip for vegetables. With its creamy texture and vibrant taste, this sauce promises to impress your family and guests alike. Quick and easy to prepare, it’s perfect for weeknight dinners or special occasions.

Ingredients

Scale
  • 2 ½ pounds zucchini
  • ¾ cup extra virgin olive oil
  • 1 cup diced sweet onion
  • 1 ½ tablespoons minced garlic
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 tablespoons fresh basil, chopped and divided
  • 4 tablespoons fresh oregano, chopped and divided
  • 4 tablespoons fresh mint, chopped and divided
  • 1 cup heavy cream
  • ¾ cup grated Romano cheese
  • Pinch red pepper flakes
  • 12 ounces your favorite dry pasta

Instructions

  1. Cook your favorite dry pasta according to package directions; reserve one cup of pasta water before draining.
  2. Cut zucchini in half lengthwise, remove seeds, then shred using a box grater or food processor.
  3. In a large skillet over medium-high heat, add olive oil and sauté diced onions until translucent (about three minutes).
  4. Add red pepper flakes and minced garlic; cook for one minute.
  5. Stir in shredded zucchini, salt, pepper, and half of each herb. Cover and cook on medium-low heat for 15 minutes.
  6. Remove cover, stir in heavy cream and remaining herbs. Add grated Romano cheese; adjust thickness with reserved pasta water if needed.

Nutrition

Find it online: https://cookingwithbrianna.com/creamy-zucchini-sauce/