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Crispy Char Siu Beef Belly With Creamy Sauce

Crispy Char Siu Beef Belly With Creamy Sauce
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Indulge in the delightful flavors of Crispy Char Siu Beef Belly With Creamy Sauce, a dish that combines succulent marinated beef belly with a rich and tangy sauce. This recipe is perfect for impressing guests at dinner parties or enjoying a cozy family meal. The savory marinade, featuring hoisin sauce and aromatic spices, infuses the beef with incredible taste, while the creamy dip adds a smooth finish to each bite. Whether served as an appetizer or main course alongside rice or vegetables, this dish is sure to satisfy your cravings for something special.

Ingredients

Scale
  • 1.5 lbs boneless beef belly
  • 1/2 cup hoisin sauce
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 star anise
  • 2 scallions, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Chopped scallions for garnishing
  • Sesame seeds for garnishing

Instructions

  1. Marinate the beef belly by combining hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, ginger, and star anise in a bowl. Coat the beef and refrigerate for at least 4 hours or overnight.
  2. Preheat your oven to 350°F (175°C). Place the marinated beef in a roasting pan and roast for about 1.5 – 2 hours until the internal temperature reaches 145°F.
  3. Increase the oven temperature to broil and glaze the beef with remaining marinade for 2-3 minutes until caramelized.
  4. For the creamy sauce, whisk together mayonnaise, sour cream, lemon juice, minced garlic, salt, and pepper until smooth.
  5. Slice the roasted beef belly and serve with creamy sauce drizzled on top.

Nutrition

Find it online: https://cookingwithbrianna.com/crispy-char-siu-beef-belly-with-creamy-sauce/