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Crispy Chicken Cutlets With Creamy Mustard Sauce

Crispy Chicken Cutlets With Creamy Mustard Sauce
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Crispy Chicken Cutlets With Creamy Mustard Sauce is a delightful dish that effortlessly combines crunchy textures and a rich, tangy sauce, making it a crowd-pleaser for any occasion. These juicy chicken cutlets are quick to prepare in under 30 minutes, making them perfect for busy weeknights or special gatherings. The crispy exterior pairs beautifully with the creamy mustard sauce, elevating simple chicken into a satisfying meal. Serve them alongside fresh salads or comforting sides to create a versatile dining experience. This recipe is sure to impress family and friends alike while being adaptable to suit your taste.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1/2 cup panko bread crumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Prepare the Chicken: Pound chicken breasts to uniform thickness of 1/2 inch. In shallow dishes, mix flour and breadcrumbs with spices. Whisk egg and milk in another dish. Dip chicken in egg mixture, then coat with breadcrumb mixture.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Fry cutlets for 3-4 minutes on each side until golden brown.
  3. Make the Creamy Mustard Sauce: Whisk together mayonnaise, sour cream, Dijon mustard, garlic, chives, salt, and pepper until smooth.
  4. Serve: Plate the cutlets and drizzle generously with sauce. Pair with your choice of sides.

Nutrition

Find it online: https://cookingwithbrianna.com/crispy-chicken-cutlets-with-creamy-mustard-sauce/