Crockpot Pumpkin Chili
Crockpot Pumpkin Chili is the ultimate autumn dish, blending the warm, comforting flavors of pumpkin with hearty beans and spices. Perfect for cozy evenings or festive gatherings, this easy slow cooker recipe allows you to enjoy quality time with family and friends while it simmers away. Rich in flavor and nutrition, this chili features ground turkey, a variety of beans, and a delightful mix of spices that will have everyone coming back for seconds. Serve it as a main course or as a side at your next event—no matter how you enjoy it, this dish promises to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground turkey and chopped onion; cook until the turkey is crumbly and no longer pink. Drain excess fat.
- Transfer the cooked turkey and onions to your slow cooker and stir in all remaining ingredients.
- Set the crockpot to low heat and cook for 3 hours.
- Stir well before serving and enjoy your delicious Crockpot Pumpkin Chili!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 7g
- Sodium: 690mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 11g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cookingwithbrianna.com/crockpot-pumpkin-chili/