Crockpot Spicy Queso Beef Chili
Crockpot Spicy Queso Beef Chili is the ultimate winter comfort food that warms you from the inside out. Rich in flavors and boasting a creamy texture, this hearty dish effortlessly brings family and friends together for cozy dinners or game day gatherings. With a blend of ground beef, spices, and cheese, each spoonful delivers a satisfying punch that leaves everyone craving more. The best part? It’s incredibly easy to prepare—just combine your ingredients in a slow cooker and let it do the work while you relax. Top it off with fresh garnishes like cilantro and avocado for an irresistible finish.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or ground chicken)
- 2 chopped yellow onions
- 2 chopped poblano peppers
- 1 can crushed fire-roasted tomatoes
- 1 can diced green chilies
- 6 ounces cream cheese
- 2 cups shredded cheddar cheese
- Chili powder
- Garlic powder
- Smoked paprika
- Cumin
- Cayenne pepper
- Hot sauce
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
- Transfer the meat to a slow cooker. Add chopped onions, poblano peppers, canned ingredients, and spices; stir well.
- Pour in enough broth for desired consistency and mix in cream cheese until melted. Stir in shredded cheddar cheese.
- Cover and cook on low for about 2 hours or high for 1 hour.
- Serve with toppings like cilantro, avocado slices, and Greek yogurt.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg