Disappearing Apple Pie
Indulge in the cozy flavors of Disappearing Apple Pie, a delightful dessert that features tender apples nestled beneath a buttery crumb topping. This easy-to-make pie combines sweet, spiced apples with a crunchy finish, making it the perfect treat for any gathering or holiday celebration. Its inviting aroma and impressive appearance are sure to captivate your guests, ensuring this recipe becomes a cherished addition to your baking repertoire. Serve it warm with vanilla ice cream or whipped cream for an irresistible experience that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 6 cups peeled, sliced apples (Granny Smith or Honeycrisp)
- ¾ cup granulated sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 tbsp lemon juice
- 2 tbsp flour
- ½ cup flour (topping)
- ½ cup brown sugar (topping)
- ¼ cup cold butter, cubed (topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss sliced apples with granulated sugar, cinnamon, nutmeg, salt, lemon juice, and flour until well coated.
- Pour the apple mixture into the prepared pie crust.
- In another bowl, mix flour and brown sugar; cut in cold butter until crumbly. Sprinkle topping over the apple filling.
- Place on a baking sheet and bake for 45–50 minutes until apples are tender and topping is golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 275
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithbrianna.com/disappearing-apple-pie/