Double Chocolate Brownie Truffles (3 ways!)
Indulge in the rich, decadent delight of Double Chocolate Brownie Truffles (3 ways!), perfect for any celebration! These bite-sized treats are not only bursting with chocolate flavor but also customizable to suit various occasions—from festive holidays to casual gatherings. With three creative variations to choose from, you can dress them up with colorful sprinkles or keep them classic and simple. Plus, they’re easy to make, requiring minimal ingredients and effort, making them a great choice for bakers of all levels. Whether you’re looking for a sweet gift or a delicious dessert, these truffles will surely impress!
- Prep Time: 15 minutes
- Cook Time: 36 minutes
- Total Time: 51 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup oat flour
- 1 1/2 cups chocolate chips or candy melts (for coating)
- Festive decorations (sprinkles, nuts, etc.)
Instructions
- Preheat your oven to 350°F (175°C). In a saucepan over low heat, melt the butter and dark chocolate chips together until smooth.
- Stir in sugar and salt until combined, then add vanilla extract and eggs one at a time, mixing well after each addition.
- Fold in oat flour until the batter is smooth. Pour into a lined baking sheet and bake for 30–36 minutes until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely before cutting into small squares and rolling into balls.
- Melt additional chocolate or candy melts for coating; dip each truffle and roll in desired decorations.
- Chill on a parchment-lined sheet for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 110
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg