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Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots
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Indulge in the delightful experience of Easiest Cinnamon Crunch Knots, a perfect treat for any occasion! These soft and fluffy knots are infused with a sweet cinnamon flavor and topped with a crunchy sugar coating, making them an irresistible snack for breakfast, dessert, or a cozy gathering. With minimal ingredients and a preparation time of under an hour, you can easily create these mouthwatering delights that everyone will love. The fun twisting process adds an entertaining touch, making it a great baking project for all ages. Treat yourself and your loved ones to these homemade cinnamon snacks, and enjoy their warm, comforting goodness.

Ingredients

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  • 2 1/2 – 3 cups white whole wheat or all-purpose flour
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1/4 teaspoon kosher salt
  • 1 cup warm water or warm milk
  • 2 teaspoons honey
  • 7 tablespoons salted butter
  • 1/4 cup granulated sugar
  • 3 teaspoons cinnamon
  • 1/2 cup brown sugar
  • For the glaze: 1 cup powdered sugar, 2 tablespoons cream cheese, 1 teaspoon pure vanilla extract

Instructions

  1. In a stand mixer bowl, combine flour, yeast, and salt. Add warm water or milk, honey, and butter; knead until smooth.
  2. Cover and let rise in a warm place for 30 minutes to an hour.
  3. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  4. Roll out the dough into a rectangle; spread with butter and sprinkle with cinnamon-sugar mixture.
  5. Cut into strips, twist each strip into knots, and place on the baking sheet.
  6. Combine remaining melted butter with brown sugar and cinnamon; spoon over knots before baking.
  7. Bake for about 16–20 minutes until golden brown.
  8. Whisk together glaze ingredients; drizzle over warm knots before serving.

Nutrition

Find it online: https://cookingwithbrianna.com/easiest-cinnamon-crunch-knots/