Easy Blueberry Pie
Indulge in the deliciousness of Homemade Easy Blueberry Pie, a delightful dessert that combines a flaky crust with a sweet blueberry filling, elevated by the zesty brightness of lime juice. This pie is not just a treat for special occasions; it’s perfect for any day you crave something sweet. Whether served warm with a scoop of vanilla ice cream or chilled for a refreshing dessert on a hot day, this pie is sure to please everyone at your table. Made from fresh ingredients, each slice bursts with flavor and showcases the beauty of seasonal blueberries.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon salt
- 16 tablespoons cold unsalted butter (cut into small pieces)
- 6 tablespoons very cold water
- 3 pints fresh blueberries
- 1 cup + 1 tablespoon sugar
- ½ cup flour
- Zest and juice from 2 limes
Instructions
- Prepare the dough: In a stand mixer, combine flour, sugar, and salt. Add butter; mix until coarse crumbs form. Slowly add cold water until dough comes together.
- Chill: Shape dough into a ball, wrap in plastic wrap, and refrigerate for at least one hour.
- Preheat oven: Set to 375°F (190°C).
- Roll out dough: Divide chilled dough, roll out two halves for top and bottom crusts.
- Make the filling: Combine blueberries with sugar, flour, lime zest, and juice in a bowl.
- Assemble & bake: Fill bottom crust with blueberry mixture, cover with top crust, seal edges, cut vents, brush with egg wash, sprinkle with sugar, and bake for one hour.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithbrianna.com/easy-blueberry-pie/