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Easy French Onion Pasta

Easy French Onion Pasta
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Indulge in the comforting flavors of Easy French Onion Pasta, a delightful dish that brings together the rich taste of caramelized onions and creamy sauces without heavy cream. This one-pot wonder is not only easy to prepare but also budget-friendly, making it an ideal choice for weeknight dinners or special gatherings. With simple ingredients and straightforward steps, you’ll have a hearty meal ready in no time. The melting cheeses create a luscious texture, while the savory seasonings elevate the dish to new heights of deliciousness. Perfect as a main course or paired with a light salad or garlic bread, this pasta will quickly become a favorite in your household.

Ingredients

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  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 large yellow onions, sliced into rings 1/8-inch thick
  • 1/8 tsp EACH salt and pepper
  • 4 garlic cloves, minced
  • Pinch-1/4 teaspoon red pepper flakes
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon reduced sodium soy sauce
  • 5 1/2 cups water (may sub beef broth and omit bouillon)
  • 1 12 oz. can evaporated milk
  • 1/2 tablespoon cornstarch
  • 2 tablespoons beef bouillon, granulated, base or cubes (may omit and use beef broth instead of water)
  • 1 tablespoon fresh parsley, minced (or 1 tsp dried)
  • 2 teaspoons fresh thyme, minced (or 3/4 tsp dried)
  • 1/2 tsp EACH dried oregano, paprika, pepper
  • 1 pound short cut pasta, uncooked (I use orecchiette)
  • 5 oz. freshly shredded Gruyere cheese
  • 1/4 cup freshly shredded Parmesan cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large pot, heat the olive oil and unsalted butter over medium heat. Add the sliced onions along with salt and pepper. Stir occasionally until the onions are golden brown and caramelized, about 30–40 minutes.
  2. Once the onions are caramelized, add minced garlic to the pot. Stir in red pepper flakes, Worcestershire sauce, and soy sauce; cook for another 2–3 minutes.
  3. Pour in water (or beef broth) and add evaporated milk. Mix cornstarch with a little water to create a slurry; add it to the pot along with beef bouillon. Stir well until everything is combined.
  4. Bring the mixture to a gentle boil before adding uncooked short cut pasta. Reduce heat to low, cover, and simmer until pasta is al dente according to package instructions.
  5. Remove from heat; stir in Gruyere cheese and Parmesan until melted and creamy. Adjust seasoning as needed with additional herbs or spices.
  6. Garnish with fresh parsley if desired before serving warm.

Nutrition

Find it online: https://cookingwithbrianna.com/easy-french-onion-pasta/