Easy Italian Pasta Salad
Easy Italian Pasta Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. This crowd-pleaser is perfect for picnics, potlucks, or casual family dinners. Combining tricolor rotini pasta with crisp vegetables and a zesty Italian dressing, this salad is not only quick to prepare but also incredibly versatile. You can customize it to suit your taste or use up ingredients you have on hand, making it an ideal choice for busy days or entertaining guests. Enjoy it as a light meal on its own or alongside grilled meats for a satisfying feast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 12 oz tricolor rotini pasta
- 1 cup chopped cucumber
- 1 cup halved cherry tomatoes
- 1/4 cup finely diced red onion
- 2.25 oz sliced black olives
- 1 cup crumbled feta cheese
- 1/2 – 1 cup Italian salad dressing
Instructions
- Cook the tricolor rotini pasta in a large pot of salted boiling water until al dente, then drain and cool under cold water.
- In a mixing bowl, combine the cooled pasta with cucumber, tomatoes, feta cheese, black olives, and red onion.
- Pour in Italian dressing, starting with 1/2 cup; mix well and adjust dressing to taste.
- Chill in the refrigerator for at least two hours before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://cookingwithbrianna.com/easy-italian-pasta-salad/