Easy Italian Peach Crumb Cake
Indulge in the delightful flavors of Easy Italian Peach Crumb Cake, a treat that captures the essence of summer in every bite. This simple yet elegant cake features sweet, juicy peaches nestled beneath a golden, crumbly topping, making it suitable for any occasion—from casual snacks to festive gatherings. With its moist texture and rich flavor, this dessert is bound to impress your family and friends. Serve it warm with vanilla ice cream or enjoy it on its own; either way, it’s a heartwarming experience that celebrates the joy of fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2¼ to 2½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup very cold butter
- 1 egg
- 2½ cups sliced peaches (fresh or canned)
- 1½ tablespoons additional sugar for peaches
Instructions
- Preheat the oven to 350°F (180°C). Grease an 8-inch cake pan.
- In a bowl, toss sliced peaches with 1½ tablespoons of sugar and set aside.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Mix in the egg until just combined.
- Press half of the crumb mixture into the prepared pan. Layer with peaches and top with remaining crumb mixture.
- Bake for 30–40 minutes until golden brown. Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwithbrianna.com/easy-italian-peach-crumb-cake/