Easy Oven-Baked Zucchini Chips
Indulge in the crispy, healthy goodness of Easy Oven-Baked Zucchini Chips! These delightful snacks are not only simple to make but are also a fantastic way to enjoy fresh zucchini. With their irresistible crunch and versatile flavor, they are perfect for movie nights, casual gatherings, or as a guilt-free treat anytime.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat your oven to 225 °F (107 °C) and line two baking sheets with silicon baking mats or parchment paper.
- Using a mandolin slicer, slice the zucchini into thin pieces.
- Place the slices on paper towels, sandwich them with another towel, and gently press to remove excess moisture.
- Arrange the zucchini slices on the baking sheets in a single layer without overlapping.
- Brush olive oil evenly over each slice using a pastry brush.
- Sprinkle kosher salt lightly across the slices.
- Bake for over two hours, monitoring closely until they turn golden brown and crispy.
- Let cool before serving or store in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/easy-oven-baked-zucchini-chips/