Easy Pumpkin Pie
Indulge in the essence of fall with this Easy Pumpkin Pie recipe, a delightful dessert perfect for any occasion. With its creamy texture and spiced flavor profile, this homemade pie is sure to impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat oven to 425°F (220°C).
- Prepare the pie crust by rolling out the dough and fitting it into a pie dish.
- In a mixing bowl, whisk eggs, then add sugars and mix until incorporated.
- Stir in pumpkin puree, heavy cream, and vanilla extract, followed by spices and salt until smooth.
- Pour filling into the crust and bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 45 minutes or until set.
- Allow cooling for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 230
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://cookingwithbrianna.com/easy-pumpkin-pie/