Egg & Avocado Veggie Bowl
Discover the vibrant and nutritious Egg & Avocado Veggie Bowl, a delightful dish that’s perfect for any time of day. Packed with the wholesome goodness of hard-boiled eggs, creamy avocado, and fresh vegetables, this bowl is a quick and easy option for breakfast, lunch, or dinner. With its colorful presentation and delicious flavors, it’s sure to become a favorite in your meal rotation.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 large hard-boiled eggs
- 1 ripe avocado
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 2 tbsp diced red onion
- 1 cup fresh spinach leaves
- 1 tsp olive oil
- 1 tsp paprika
- Salt and freshly cracked black pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the eggs for 9-10 minutes until fully cooked. Cool under cold water, then peel and slice.
- In a serving bowl, layer fresh spinach leaves at the bottom.
- Add cucumber slices, cherry tomatoes, diced avocado, diced red onion, and sliced hard-boiled eggs.
- Drizzle olive oil over the bowl; sprinkle with paprika, salt, and pepper.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://cookingwithbrianna.com/egg-avocado-veggie-bowl-2/