Egg, Cucumber & Tomato Salad Bowl
Discover the delightful Egg, Cucumber & Tomato Salad Bowl—your new go-to dish for a light, refreshing meal packed with protein! This vibrant salad combines crisp cucumber slices, juicy cherry tomatoes, and perfectly boiled eggs, garnished with fresh chives. It’s an ideal option for a quick lunch, a nutritious dinner side, or a lovely addition to any brunch spread. With its bright flavors and nutritional benefits, this salad is easy to prepare in just 15 minutes. Customize it by adding your favorite herbs or veggies for extra flair and enjoy a wholesome bowl that satisfies both your taste buds and health goals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 hard-boiled eggs
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1 tbsp fresh chives, chopped
- Salt & freshly cracked black pepper, to taste
Instructions
- Boil the eggs in water for 9-10 minutes. Cool under cold water, peel, and slice in half.
- Thinly slice the cucumber and halve the cherry tomatoes.
- In a shallow bowl, arrange cucumber slices on one side, followed by halved tomatoes and egg halves.
- Sprinkle with chopped chives and season with salt and pepper to taste. Serve immediately or chill for later.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://cookingwithbrianna.com/egg-cucumber-tomato-salad-bowl-2/