Flower Jelly
Flower jelly is a delightful, aromatic treat that captures the essence of fresh blossoms, making it a charming addition to any table or celebration. This vibrant jelly not only enhances desserts but also serves as a unique spread for toast or an exquisite gift in beautifully decorated jars. With its sweet floral notes and stunning colors, flower jelly is sure to impress guests and elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 4 cups edible flower blossoms
- 4 cups water
- 2 tablespoons lemon juice
- 1 to 4 cups sugar (adjust based on preference)
- 1 box powdered pectin (1.75 oz)
Instructions
- Prepare the flowers by separating the blossoms from their stems and removing any green parts.
- Infuse the flowers by pouring boiling water over them and letting steep for about 10 minutes.
- Strain the infused tea into a large saucepan and add lemon juice.
- Bring the mixture to a boil, then stir in the powdered pectin until dissolved.
- Gradually add sugar, stirring until fully dissolved, then boil for another minute.
- Ladle hot jelly into sterilized jars, leaving about 1/4 inch headspace, and process in a water bath canner for 10 minutes or let cool before refrigerating.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/flower-jelly/