French Peach Jam
Capture the essence of summer with this delightful French Peach Jam Recipe. Made from fresh, juicy peaches, this homemade jam is naturally sweetened and free from artificial pectin, offering a healthier treat for your breakfast or dessert table. Whether spread generously on toast, drizzled over yogurt, or used as an ingredient in baking, this jam brings a burst of fruity flavor to any meal. Easy to prepare and perfect for gifting, you can savor the taste of ripe peaches all year round. Enjoy a taste of summer in every jar!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 20 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Jam Making
- Cuisine: French
Ingredients
Scale
- 2.2 pounds fresh or frozen peaches
- 3⅓ cups sugar
- Juice of 1 lemon (plus lemon halves)
Instructions
- Rinse the peaches under cold water, pat dry, halve them, remove the pits, and peel off the skin.
- Measure 2.2 pounds of prepared peaches.
- In a large jam pan, combine peeled peaches with sugar, lemon juice, and the squeezed lemon halves.
- Stir well and bring to a rolling boil over medium heat before reducing to low and simmering for 40–50 minutes until glossy.
- Remove lemon halves and blend to desired consistency using a hand blender; continue simmering until set.
- Jar the hot peach jam after adding a drop of alcohol-free vanilla extract into each lid.
- Store jars upside down for a few hours before keeping them in a cool place.
Nutrition
- Serving Size: 1 serving
- Calories: 52
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/french-peach-jam-recipe/