Fresh Strawberry Pie
Indulge in the refreshing taste of summer with our Fresh Strawberry Pie Recipe, a delightful dessert that showcases the vibrant flavors of fresh strawberries. This pie features a crisp crust filled with juicy strawberries and a luscious glaze, making it perfect for gatherings or as a sweet treat at home. With an easy-to-follow process, you can prepare this pie ahead of time, ensuring stress-free entertaining. The addition of vegan gelatin provides a beautiful texture while maintaining the pure essence of strawberries. Serve it chilled with a light whipped topping for an irresistible dessert that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (homemade or store-bought)
- 3 pounds fresh strawberries, hulled
- 1/2 cup water
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 3 tablespoons strawberry vegan gelatin
- 2 teaspoons lemon juice
Instructions
- Prepare the strawberries by hulling and washing them. Set aside whole berries for topping.
- In a saucepan over medium heat, combine water, sugar, cornstarch, and salt. Stir until thickened (about 5 minutes). Remove from heat and add strawberry vegan gelatin and lemon juice; mix well.
- Place the pie crust in a dish, layer half of the hulled strawberries, pour half of the glaze, then layer remaining strawberries and pour on the rest of the glaze.
- Refrigerate for at least 4 hours until set before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 28g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/fresh-strawberry-pie-recipe/