Garlic Butter Brazilian Steak

This garlic butter Brazilian steak is a delightful dish that combines juicy, tender meat with a rich and flavorful garlic butter sauce. Ready in just 15 minutes, this recipe is perfect for any occasion—from casual weeknight dinners to impressive gatherings. The standout quality of this dish lies in its simplicity and the ability to elevate an ordinary steak into a gourmet experience.

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes from start to finish, this dish is perfect for busy weeknights.
• Rich Flavor: The garlic butter sauce infuses the steak with rich flavors that will impress your family and friends.
• Versatile Dish: Serve it with sides like veggies or salads for a balanced meal or enjoy it on its own for a protein-packed option.
• Easy to Follow: The straightforward instructions make it accessible even for beginner cooks.
• Impressive Presentation: The vibrant colors of the garlic butter and parsley make this steak visually appealing.

Tools and Preparation

To create the perfect garlic butter Brazilian steak, having the right tools can make all the difference. Here are some essentials you’ll need.

Essential Tools and Equipment

• Chef’s knife
• Heavy-duty skillet (12-inch)
• Small skillet (8-inch)
• Cutting board
• Spoon

Importance of Each Tool

• Chef’s knife: A sharp chef’s knife allows you to easily smash and mince garlic, ensuring maximum flavor release.
• Heavy-duty skillet: This tool provides even heat distribution, essential for achieving a perfect sear on your steak.
• Small skillet: Ideal for melting the butter and cooking the garlic without burning it, preserving its delicate flavor.

Ingredients

To prepare your delicious garlic butter Brazilian steak, gather the following ingredients:

For the Garlic Butter

• 6 medium cloves garlic
• kosher salt

For the Steak

• 1.5 lb skirt steak (trimmed and cut into 4 pieces)
• freshly ground black pepper
• 2 tablespoons canola oil (or vegetable oil)
• 2 oz unsalted butter
• 1 tablespoon fresh flat-leaf parsley (chopped)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Garlic

1. Peel the garlic cloves and smash them with the side of a chef’s knife.
2. Sprinkle the smashed garlic lightly with salt and mince it finely.

Step 2: Cook the Steak

1. Pat the skirt steak dry using paper towels.
2. Season both sides generously with kosher salt and freshly ground black pepper.
3. In a heavy-duty skillet, heat canola oil over medium-high heat until shimmering hot.
4. Add the seasoned steak to the skillet and brown well on both sides—about 2 to 3 minutes per side for medium rare.
5. Transfer the cooked steak to a plate and let it rest while preparing the garlic butter.

Step 3: Make the Garlic Butter

1. In a small skillet, melt unsalted butter over low heat.
2. Add minced garlic to the melted butter, swirling frequently until lightly golden—about 4 minutes.
3. Lightly salt to taste.

Step 4: Serve Your Dish

1. Slice the rested steak if desired, then transfer portions onto plates.
2. Spoon generous amounts of garlic butter over each serving of steak.
3. Sprinkle chopped parsley on top for garnish before serving.

Enjoy your mouthwatering garlic butter Brazilian steak!

How to Serve Garlic Butter Brazilian Steak

Serving garlic butter Brazilian steak is all about enhancing its rich flavors while providing a balanced meal. Here are some delightful ways to serve this mouthwatering dish.

Pair with Fresh Salad

• Mixed Greens Salad: Toss together fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
• Caesar Salad: A classic Caesar with crunchy croutons and creamy dressing complements the steak beautifully.

Accompany with Hearty Vegetables

• Grilled Asparagus: Lightly season and grill asparagus until tender for a smoky side that pairs well with the steak.
• Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil, roast until crispy, and enjoy their nutty flavor alongside the steak.

Serve with Flavorful Sauces

• Chimichurri Sauce: Drizzle this herby sauce over the steak for an extra burst of flavor.
• Creamy Horseradish Sauce: A zesty horseradish sauce adds a nice kick that contrasts with the rich garlic butter.

How to Perfect Garlic Butter Brazilian Steak

Perfecting garlic butter Brazilian steak involves careful preparation and attention to detail. Keep these tips in mind for a flawless outcome.

• Use High-Quality Steak: Select fresh skirt steak with good marbling for maximum tenderness and flavor.
• Proper Seasoning: Generously season the steak with salt and pepper before cooking to enhance its natural flavors.
• Preheat Your Skillet: Ensure your skillet is hot before adding the steak; this helps achieve a beautiful sear.
• Rest the Steak: Allow the steak to rest after cooking; this lets the juices redistribute for a juicier bite.
• Don’t Overcook: Aim for medium-rare (about 130°F or 54°C) for the best texture; use a meat thermometer for accuracy.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing side dishes with garlic butter Brazilian steak can elevate your meal’s overall experience. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that complements the steak perfectly.
2. Cilantro Lime Rice: Fluffy rice seasoned with cilantro and lime brightens up your plate and balances the richness of the beef.
3. Sautéed Spinach: Quick sautéed spinach with garlic adds color and nutrition to your meal while keeping it light.
4. Grilled Corn on the Cob: Sweet corn grilled to perfection offers a delightful crunch that pairs well with juicy steak.
5. Baked Sweet Potatoes: Roasted sweet potatoes provide natural sweetness and are an excellent contrast to savory flavors.
6. Quinoa Salad: A protein-packed quinoa salad mixed with veggies makes for a healthy, hearty side option.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Garlic Butter Brazilian Steak to restaurant-quality. Here are some pitfalls to watch out for:

• Overcooking the steak: Cooking steak for too long can lead to a tough texture. Aim for 2-3 minutes per side for medium rare, and always let it rest afterward.
• Not seasoning properly: Skipping salt or pepper can make the steak bland. Generously season both sides before cooking to enhance flavor.
• Using low-quality oil: A poor-quality oil can affect the taste. Choose a high smoke point oil like canola or vegetable oil for better browning.
• Cooking garlic at high heat: Burning garlic can result in a bitter taste. Always cook it on low heat and keep an eye on it to achieve a golden color without burning.
• Skipping the resting phase: Cutting into your steak right after cooking releases juices, leading to dryness. Allow it to rest for a few minutes before slicing.
• Ignoring garnishes: Fresh herbs like parsley add freshness and color. Don’t skip this step; it elevates both flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Butter Brazilian Steak in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Garlic Butter Brazilian Steak

• Wrap each piece of steak tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat to 350°F (175°C). Place steak on a baking sheet, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Use medium power for 1-2 minutes, checking every 30 seconds until heated. Cover with a damp paper towel to retain moisture.
• Stovetop: Heat a skillet over low heat and add a little butter or oil. Warm the steak for about 2-3 minutes on each side.

Frequently Asked Questions

Here are some common questions about preparing Garlic Butter Brazilian Steak:

How do I make Garlic Butter Brazilian Steak extra flavorful?

To enhance the flavor, experiment with additional herbs or spices such as thyme or oregano, along with your garlic butter.

Can I use other cuts of meat for this recipe?

Yes! While skirt steak is recommended, you can also use flank steak or ribeye for different textures and flavors.

What should I serve with Garlic Butter Brazilian Steak?

Pair this dish with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

How do I know when my steak is cooked perfectly?

Use an instant-read thermometer; aim for 130°F (54°C) for medium rare. Alternatively, check firmness; it should feel slightly springy when pressed.

Final Thoughts

This Garlic Butter Brazilian Steak is not only quick and easy but also packed with delicious flavors that will impress friends and family alike. You can customize it by adding your favorite herbs or adjusting the garlic level according to your taste. Give this recipe a try—you won’t be disappointed!