Garlic Butter Brazilian Steak
Savor the mouthwatering flavors of Garlic Butter Brazilian Steak, a dish that transforms a simple cut of skirt steak into an unforgettable culinary experience. This recipe showcases juicy, tender beef paired with a rich garlic butter sauce, ready in just 15 minutes. Perfect for busy weeknights or special gatherings, this dish is not only quick to prepare but also easy to follow, making it accessible for cooks of all skill levels. Elevate your meal by serving it alongside fresh salads or hearty vegetables for a well-rounded dinner that will impress family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 6 medium cloves garlic
- Kosher salt
- 1.5 lb skirt steak (trimmed and cut into 4 pieces)
- Freshly ground black pepper
- 2 tablespoons canola oil
- 2 oz unsalted butter
- 1 tablespoon fresh flat-leaf parsley (chopped)
Instructions
- Prepare the garlic by peeling and mincing it with a pinch of salt.
- Season the skirt steak with kosher salt and freshly ground black pepper.
- Heat canola oil in a heavy-duty skillet over medium-high heat and sear the steak for 2-3 minutes on each side until browned.
- Remove the steak from the skillet and let it rest.
- In a small skillet, melt unsalted butter over low heat, add minced garlic, and cook until golden.
- Slice the rested steak, drizzle with garlic butter, and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 0g
- Sodium: 622mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 95mg
Find it online: https://cookingwithbrianna.com/garlic-butter-brazilian-steak/