Garlic Butter Chicken Skillet with Spinach, Broccoli & Potatoes
Indulge in the delightful flavors of Garlic Butter Chicken Skillet, a comforting dish that combines tender chicken with vibrant spinach, fresh broccoli, and roasted potatoes. This one-pan meal is perfect for busy evenings or special gatherings, delivering a rich garlic butter sauce that elevates each bite. The easy preparation and minimal cleanup make it a favorite for home cooks looking to impress without the fuss. With wholesome ingredients and versatile options for customization, this recipe is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 2 cups baby spinach
- 2 cups broccoli florets
- 2 cups golden potatoes, halved
Instructions
- Prepare all ingredients: chop potatoes and mince garlic.
- Heat skillet over medium heat and melt 1/2 cup of butter. Add chicken breasts and cook for 6-7 minutes per side until golden brown. Remove from skillet.
- In the same skillet, add more butter if needed and sauté garlic until fragrant (about 30 seconds). Add broccoli and cook for 3-4 minutes until softened, then stir in spinach until wilted.
- Return chicken to the skillet with vegetables, mixing well for an additional 2-3 minutes.
- Serve hot alongside roasted potatoes and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 340g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 120mg