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Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes
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Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes is a comforting and flavorful dish that’s perfect for busy weeknights or special gatherings. This easy-to-make recipe features tender chicken breasts seared to perfection and topped with a rich garlic butter sauce, accompanied by sautéed mushrooms, bell peppers, and creamy mashed potatoes. Each bite delivers a delightful combination of savory flavors and textures that the whole family will love. Elevate your dinner table with this hearty meal that’s both satisfying and simple to prepare!

Ingredients

Scale
  • 2 chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp garlic powder
  • Salt & pepper
  • 1 cup mushrooms, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small onion, sliced
  • 1 clove garlic, minced
  • 3 medium potatoes, peeled and cubed
  • 2 tbsp butter (for mashed potatoes)
  • 1 cup milk (for mashed potatoes)
  • Salt & pepper (for mashed potatoes)

Instructions

  1. Boil cubed potatoes in salted water for 15-20 minutes until tender. Drain and mash with butter and milk until creamy.
  2. In a skillet over medium heat, melt olive oil and butter. Season chicken breasts with garlic powder, salt, and pepper. Cook for about 6-7 minutes per side until golden brown and cooked through.
  3. Remove chicken from the skillet and let it rest. In the same skillet, sauté onions until soft; add mushrooms, bell peppers, and minced garlic. Cook until vegetables are tender.
  4. Serve mashed potatoes topped with the chicken and sautéed vegetables.

Nutrition

Find it online: https://cookingwithbrianna.com/garlic-butter-chicken-with-mushrooms-peppers-mashed-potatoes/