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Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Garlic Butter Salmon with Roasted Veggies & Baby Potatoes
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Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is a vibrant and flavorful dish that brings together perfectly seared salmon, tender baby potatoes, and colorful vegetables. This one-skillet wonder is not only quick to prepare but also packed with essential nutrients, making it an ideal choice for busy weeknights or special occasions. The garlic herb butter adds a rich depth of flavor to the salmon while enhancing the natural sweetness of the roasted veggies. Served with a squeeze of fresh lemon, this dish is sure to delight your family and friends.

Ingredients

Scale
  • 4 salmon fillets
  • 300g baby potatoes
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedge (for serving)

Instructions

  1. Preheat the oven to 200C (400F). Toss baby potatoes with 1 tablespoon olive oil, salt, and pepper in a mixing bowl. Spread on a baking tray and roast for 20-25 minutes until golden and tender.
  2. Season salmon fillets with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium heat and sear each fillet for about 3-4 minutes on each side until golden brown.
  3. In the same skillet, add broccoli florets and cherry tomatoes. Sauté for about 3-4 minutes until broccoli is bright green and tomatoes start to blister.
  4. Melt butter in a small pan over low heat; add minced garlic and sauté for about 1 minute until fragrant. Stir in chopped parsley.
  5. Arrange salmon fillets on plates alongside roasted baby potatoes and sautéed veggies. Drizzle generously with garlic butter and serve with lemon wedges.

Nutrition

Find it online: https://cookingwithbrianna.com/garlic-butter-salmon-with-roasted-veggies-baby-potatoes/