Garlic Herb Roasted Chicken Thighs with Baby Potatoes
Garlic Herb Roasted Chicken Thighs with Baby Potatoes is a delightful dish that brings together juicy, flavorful chicken and tender baby potatoes, creating a satisfying meal perfect for family gatherings or cozy dinners. The chicken is marinated in a fragrant blend of garlic and herbs, enhancing its natural flavors while the roasted potatoes provide a crunchy contrast. Ideal for any occasion, this one-pan wonder not only simplifies clean-up but also allows for customization with your favorite vegetables or spices.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Bone-in, skin-on chicken thighs
- Olive oil
- Garlic, minced
- Paprika
- Dried oregano
- Dried thyme
- Salt & pepper
- Baby potatoes, halved
- Garlic powder
- Fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine chicken thighs with olive oil, minced garlic, paprika, oregano, thyme, salt, and pepper until well-coated.
- In another bowl, toss halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange the seasoned chicken and potatoes in a baking dish.
- Roast uncovered for about 45-50 minutes until the chicken is golden brown and the potatoes are tender.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken thigh (174g) with 3/4 cup of baby potatoes (110g)
- Calories: 560
- Sugar: 2g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 120mg