Garlic Honey Mustard Confit Lamb Shoulder
Experience the mouthwatering delight of Garlic Honey Mustard Confit Lamb Shoulder, a dish that transforms tender lamb into an unforgettable centerpiece for any gathering. This recipe features a savory glaze made from garlic, honey, and mustard, which infuses the meat with rich flavors while slow cooking ensures it remains juicy and easy to shred. Perfect for both casual family dinners and festive celebrations, this dish will surely impress your guests. With straightforward preparation steps and simple ingredients, even novice cooks can create a culinary masterpiece that promises to be the highlight of your meal.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 3–4 lb bone-in lamb shoulder, trimmed
- Salt & freshly ground black pepper
- 6 cloves garlic, smashed
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 2 tbsp olive oil
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 cup chicken broth
Instructions
- Preheat oven to 300°F (150°C).
- Season lamb shoulder generously with salt and pepper.
- Combine smashed garlic, Dijon mustard, honey, and olive oil in a bowl to create a marinade.
- Rub marinade evenly over the lamb; place herbs around it in a roasting pan.
- Pour chicken broth into the pan without disturbing the marinade.
- Cover with foil and roast for about 4 hours or until tender.
- Remove foil during the last 30 minutes for browning.
- Let rest before slicing; serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 115mg