Garlic Parmesan Bowtie Pasta with Creamy Beef
Garlic Parmesan Bowtie Pasta with Creamy Beef is a delectable dish that combines the savory richness of ground beef with a creamy, garlicky sauce, all enveloped in delightful bowtie pasta. This recipe is perfect for busy weeknights or family gatherings, offering a satisfying and hearty meal in just 25 minutes. The blend of fresh garlic and Parmesan cheese creates an irresistible flavor that will have everyone coming back for seconds. Serve it alongside a fresh salad or warm garlic bread to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 can (10 oz) Rotel tomatoes with chilies
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Boil bowtie pasta in salted water until al dente, then drain.
- In a skillet, brown the ground beef over medium heat and drain excess grease.
- Add minced garlic, Italian seasoning, salt, and pepper; cook for one minute.
- Stir in Rotel tomatoes and simmer for two minutes.
- Mix in butter, heavy cream, and beef broth; simmer until slightly thickened.
- Lower heat and stir in Parmesan and mozzarella until melted.
- Toss cooked pasta into the sauce until coated; cook for an additional two minutes.
- Serve warm garnished with parsley.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 4g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg