Garlic Shrimp Bowl With Zucchini Noodles & Lemon Butter
Indulge in the vibrant flavors of our Garlic Shrimp Bowl with Zucchini Noodles and Lemon Butter. This quick and satisfying dish combines succulent shrimp with fresh zucchini noodles, all tossed in a luscious lemon garlic butter sauce. Perfect for busy weeknights or special gatherings, this recipe offers a delightful balance of taste and nutrition. With its low-carb profile, you can enjoy a gourmet meal that feels indulgent without the guilt. Customize it with your favorite vegetables or spices for a personalized touch. Dive into this delicious bowl that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 medium zucchini, spiralized or julienned
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup lemon juice (about 1 large lemon)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the zucchini noodles using a spiralizer or vegetable peeler; set aside.
- Heat olive oil in a skillet over medium heat and sauté garlic until fragrant (about 1 minute).
- Add shrimp to the skillet and cook until pink (2-3 minutes per side); remove and set aside.
- In the same skillet, melt butter, then stir in lemon juice and seasonings; simmer briefly.
- Toss zucchini noodles in the sauce, cooking just until tender-crisp (2-3 minutes).
- Combine shrimp back into the skillet; toss gently with noodles and serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 220mg