Ghost Cookies
Create delightful Ghost cookies that are perfect for any Halloween gathering! These whimsical treats combine soft chocolate chunk cookies with fluffy vegan marshmallows, making them a hit among kids and adults alike. With just four simple ingredients, you can whip up these spooky snacks in no time. Not only are they fun to make, but decorating them is an enjoyable family activity that brings everyone together. Whether you’re hosting a party or looking for a festive snack at home, these Ghost cookies will surely impress your guests and elevate the Halloween spirit!
- Prep Time: 10 minutes
- Cook Time: -
- Total Time: 0 hours
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 175g icing sugar
- 1 pack (200g) chocolate chunk cookies
- 9 regular-sized vegan marshmallows
- Black writing icing
Instructions
- Prepare your work area by cleaning the surface and gathering all ingredients and tools.
- Place each chocolate chunk cookie on a parchment-lined baking tray.
- Spread icing sugar generously over each cookie.
- Gently press a vegan marshmallow into the center of each cookie to form the ghost's body.
- Use black writing icing to draw eyes and mouths on the marshmallows, giving each ghost its character.
- Allow the icing to set for a few minutes before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 16g
- Sodium: 78mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/ghost-cookies-2/