Gingerbread Scones Recipe

This Gingerbread Scones Recipe is the perfect treat for chilly days. With a warm, spiced flavor, these scones are ideal for breakfast, brunch, or an afternoon snack. Enjoy them fresh from the oven with your favorite cup of coffee or tea. Their delightful aroma will fill your home and elevate any cozy gathering during the fall or winter months.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes just 10 minutes to prep, making it easy to whip up a batch whenever you crave something sweet.
• Versatile Enjoyment: Perfect for breakfast, brunch, or even dessert. These scones fit seamlessly into any meal of the day.
• Rich in Flavor: The combination of spices creates a warm, inviting taste that embodies the essence of the holiday season.
• Customizable Options: Feel free to swap ingredients like sugar or milk to suit your dietary preferences, including vegan options.
• Perfect for Sharing: With eight servings, this recipe is great for family gatherings or holiday celebrations.

Tools and Preparation

To make these gingerbread scones, gather your tools and get ready to bake. Having everything prepared will ensure a smooth and enjoyable cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Pastry cutter (or fork)
• Baking sheet
• Parchment paper (optional)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl provides enough space for combining ingredients without spilling.
• Pastry cutter: This tool is perfect for effortlessly cutting butter into flour, ensuring a flaky texture in your scones.
• Baking sheet: A sturdy baking sheet ensures even heat distribution while baking, leading to perfectly cooked scones.

Ingredients

Dry Ingredients

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
• 1 tsp granulated sugar, for sprinkling on top

Wet Ingredients

• 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top

Icing Ingredients (Optional)

• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F.

Step 2: Combine Dry Ingredients

In a large bowl:
1. Mix together the flour, cinnamon, ginger, cloves, baking powder, salt, and 2 tablespoons of sugar.

Step 3: Cut in Butter

Using a pastry cutter or the back of a fork:
1. Cut the cold butter into the flour mixture until it resembles small peas.

Step 4: Add Wet Ingredients

Pour in:
1. The milk and molasses.
2. Stir everything together until well combined.

Step 5: Shape the Dough

Bring the dough together with your hands:
1. Flatten it onto a cookie sheet into a circle about 3/4 thick.

Step 6: Brush with Milk

Brush the top of the dough circle with:
1. The teaspoon of milk.
2. Sprinkle with the teaspoon of sugar for a crunchy topping.

Step 7: Cut and Bake

Cut into 8 wedges:
1. Bake in the preheated oven for 15-20 minutes until they rise and are golden brown.

Step 8: Prepare Optional Icing

In a small bowl:
1. Whisk together all icing ingredients until smooth.
2. Quickly spread over warm scones as they will set fast.

Step 9: Serve and Enjoy

Devour these warm gingerbread scones alongside your favorite hot beverage!

How to Serve Gingerbread Scones Recipe

Serving gingerbread scones is a delightful experience, especially during the chilly months. Pair them with your favorite beverages for a cozy treat that brings warmth to any gathering.

With Coffee

• Enjoy these scones with a hot cup of coffee. The rich flavors of ginger and spices enhance the coffee’s aroma.

With Tea

• Serve alongside your preferred tea for a comforting afternoon snack. The soft texture of the scones complements the warmth of the tea perfectly.

As a Breakfast Item

• Pair them with yogurt or fruit for a satisfying breakfast. This combination adds freshness and balance to your morning meal.

Drizzled with Icing

• For an extra touch, drizzle some icing over the top before serving. The sweetness of the icing enhances the scone’s flavors.

With Whipped Cream

• Add a dollop of whipped cream on the side for an indulgent treat. This creamy addition makes every bite even more enjoyable.

How to Perfect Gingerbread Scones Recipe

To achieve the best results with your gingerbread scones recipe, keep these tips in mind for perfect texture and flavor.

• Use cold butter: Cold butter helps create flaky layers in your scones, resulting in a tender and light texture.
• Don’t overmix: Mix until just combined to prevent tough scones. Overmixing can lead to dense results.
• Chill the dough: If you have time, chill the dough briefly before baking. This helps maintain shape and improves texture.
• Experiment with spices: Adjust spice levels according to taste. More ginger or cinnamon can enhance the seasonal flavor.
• Check oven temperature: Make sure your oven is preheated accurately. An oven thermometer can help ensure even baking.

Best Side Dishes for Gingerbread Scones Recipe

Completing your meal with sides can elevate your gingerbread scones experience. Here are some delightful options to consider.

1. Fruit Salad: A fresh fruit salad balances the richness of the scones and adds bright flavors.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that pairs well with spiced treats.
3. Cheese Platter: A selection of cheeses offers savory notes that complement sweet gingerbread flavors.
4. Hot Chocolate: Serve warm hot chocolate as a cozy beverage option that pairs wonderfully with spicy scones.
5. Spiced Apple Cider: A warm mug of spiced apple cider creates a festive atmosphere and matches the autumnal flavors of gingerbread.
6. Maple Syrup Dip: Provide maple syrup on the side for an extra sweetness that enhances each bite of your scones.

Common Mistakes to Avoid

Making gingerbread scones can be simple, but there are a few common mistakes that can affect the outcome. Here’s how to avoid them:

• Skipping the chilling step: Not chilling the butter can lead to greasy scones. Ensure your butter is cold for the best texture.

• Overmixing the dough: Mixing too much will make your scones tough. Stir just until combined for a tender result.

• Not measuring flour correctly: Using too much flour can result in dry scones. Always spoon and level your flour for accuracy.

• Failing to preheat the oven: Baking in an unheated oven may cause uneven baking. Preheat your oven to 425°F before placing the scones inside.

• Cutting scones too small: Smaller wedges may overbake or dry out. Aim for wedges about the size of your palm for optimal baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gingerbread scones in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Gingerbread Scones Recipe

• Place cooled scone pieces in a single layer on a baking sheet.
• Freeze until solid, then transfer them into a freezer-safe bag for up to 2 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F and bake for about 5-10 minutes until warmed through.
• Microwave: Heat one at a time for about 15-20 seconds, but be careful not to overheat.
• Stovetop: Use a skillet on low heat, covering with a lid for around 2-3 minutes.

Frequently Asked Questions

What makes this Gingerbread Scones Recipe special?

This gingerbread scones recipe combines warm spices with molasses, creating cozy flavors perfect for fall and winter gatherings.

Can I customize the Gingerbread Scones Recipe?

Absolutely! You can add nuts, chocolate chips, or dried fruit to suit your taste preferences or dietary needs.

How do I make my Gingerbread Scones Recipe vegan?

Simply replace butter with vegan butter and use plant-based milk. The recipe remains delicious without dairy!

Can I use whole wheat flour instead of white flour?

Yes! Whole wheat flour can be used, but it may alter the texture slightly, making it denser.

Final Thoughts

This gingerbread scones recipe is not only delightful but also versatile enough for various occasions—from breakfast to dessert. Feel free to customize it with your favorite add-ins like nuts or chocolate chips. Enjoy these cozy treats with loved ones!