Gingerbread Scones Recipe
Indulge in the warm, festive flavors of our Gingerbread Scones Recipe, perfect for chilly mornings or cozy gatherings. These delightful scones are infused with spices like ginger, cinnamon, and cloves, paired with rich molasses for a comforting treat that embodies the essence of the holiday season. Whether served fresh from the oven with coffee or tea, or drizzled with icing for a sweet finish, these scones are sure to please your family and friends. Quick to prepare and versatile enough for any occasion, our Gingerbread Scones Recipe will become a seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unbleached white flour
- 1 tbsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp sea salt
- 2 tbsp granulated sugar
- 1/2 cup cold butter (or vegan butter)
- 1/4 cup molasses
- 1/2 cup milk (any kind)
Instructions
- Preheat the oven to 425°F.
- In a large bowl, mix flour, baking powder, spices, salt, and sugar.
- Cut cold butter into the mixture until it resembles small peas.
- Stir in milk and molasses until just combined.
- Shape dough into a circle about 3/4" thick on a baking sheet.
- Brush with milk and sprinkle with sugar.
- Cut into 8 wedges and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://cookingwithbrianna.com/gingerbread-scones-recipe/