Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie (Melopita) is a delightful dessert that beautifully blends flaky phyllo pastry with a creamy semolina filling, all drizzled in warm honey. This easy-to-make pie features aromatic spices like cinnamon and nutmeg, making it a perfect addition to any gathering or cozy night in. With its impressive presentation and rich flavor profile, this Mediterranean treat is sure to impress guests while being simple enough for anyone to create at home.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer 8 sheets of phyllo dough in the dish, brushing each layer generously with melted butter.
- In a mixing bowl, whisk together semolina flour, eggs, granulated sugar, whole milk, cinnamon, nutmeg, and salt until smooth. Pour this filling over the phyllo base.
- Top with another layer of phyllo, brushing each sheet with butter and scoring the top lightly with a knife.
- Bake for 40–45 minutes until golden brown and set in the center.
- Allow cooling for 10 minutes and then drizzle with warmed honey and sprinkle toasted sesame seeds before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 80mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://cookingwithbrianna.com/golden-greek-honey-pie-melopita/