Gramma’s Peach Cobbler

This Gramma’s Peach Cobbler is a delightful dessert that brings together the sweetness of peaches and the warmth of a homemade biscuit topping. Perfect for family gatherings, picnics, or just a cozy night in, this cobbler showcases the essence of Southern comfort food. Whether you opt for fresh, frozen, or canned peaches, this recipe is adaptable and ensures that every bite is bursting with flavor.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can have this delicious dessert in the oven in no time.
• Versatile Ingredients: Use what you have on hand! Fresh, frozen, or canned peaches all work beautifully.
• Crowd-Pleaser: Serve it warm with ice cream or whipped cream, and watch everyone come back for seconds!
• Old-Fashioned Charm: This recipe features a classic biscuit topping that brings nostalgia to any occasion.
• Perfectly Sweet: The balance of sweetness from the peaches and finishing sugar makes each bite irresistible.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make cooking more enjoyable.

Essential Tools and Equipment

• 11×7 inch baking pan
• Mixing bowls
• Whisk
• Cooking spray

Importance of Each Tool

• Baking Pan: A good quality pan ensures even baking and prevents sticking.
• Mixing Bowls: Using different sizes helps in managing ingredients efficiently.
• Whisk: Essential for combining dry and wet ingredients smoothly without lumps.
• Cooking Spray: Prevents your cobbler from sticking to the pan for easy serving.

Ingredients

To prepare this delectable Gramma’s Peach Cobbler, you’ll need:

For the Batter

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract

For the Peach Filling

• 2 lbs peaches (See Note 1)

For Topping

• 1 tsp ground cinnamon
• 1/4 cup finishing sugar (See Note 2)

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly coat an 11×7 inch baking pan with cooking spray to prevent sticking.

Step 2: Prepare the Batter

In a mixing bowl:
1. Combine flour, sugar, baking powder, and salt.
2. Add milk, whisking until smooth.
3. Mix in the melted butter and vanilla extract, ensuring a well-combined batter.

Step 3: Assemble the Cobbler

1. Scatter peach slices evenly across the bottom of your prepared pan.
2. Pour the batter over the peach slices carefully to cover them completely.
3. Sprinkle the top with ground cinnamon and then add the finishing sugar, ensuring an even layer.

Step 4: Bake

Place your pan in the preheated oven and bake for about 45 minutes or until golden brown on top. Once done, serve warm either plain or with a scoop of ice cream or whipped cream for added indulgence!

How to Serve Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or chilled, there are plenty of serving ideas to enhance your experience.

A La Mode

• Serve Gramma’s Peach Cobbler warm with a scoop of vanilla ice cream on top. The cold ice cream melts slightly, creating a creamy contrast with the warm cobbler.

With Whipped Cream

• Top each serving with a generous dollop of whipped cream. This adds a light and airy texture that complements the fruity flavors beautifully.

Drizzled with Caramel Sauce

• For an extra sweet touch, drizzle caramel sauce over the cobbler. The rich flavor of caramel pairs wonderfully with the peaches.

Accompanied by Fresh Fruit

• Serve alongside fresh peach slices or berries for added freshness. This enhances the fruity aspect of the dish and adds some crunch.

With a Cup of Coffee

• Enjoy your peach cobbler with a hot cup of coffee for a cozy dessert experience. The warmth of the coffee balances the sweetness of the cobbler.

How to Perfect Gramma’s Peach Cobbler

Perfecting Gramma’s Peach Cobbler can elevate this classic dish to new heights. Here are some tips to ensure your cobbler turns out delicious every time.

• Use ripe peaches – The best flavor comes from using ripe, juicy peaches. They add natural sweetness and enhance the overall taste.
• Adjust sugar levels – Depending on your peach’s sweetness, feel free to reduce or increase the sugar in the recipe for a perfectly balanced dessert.
• Add spices – Experiment with spices like nutmeg or ginger for additional layers of flavor that complement the cinnamon.
• Let it cool before serving – Allowing your cobbler to cool slightly helps it set better, making it easier to serve without falling apart.
• Try different fruit combinations – Mix peaches with other fruits like blueberries or raspberries for a unique twist on Gramma’s original recipe.

Best Side Dishes for Gramma’s Peach Cobbler

When serving Gramma’s Peach Cobbler, pairing it with side dishes can create a delightful meal experience. Here are some great options:

1. Vanilla Ice Cream – A classic pairing that adds creaminess and coolness to the warm cobbler.
2. Whipped Cream – Light and fluffy, this side brings an airy texture that perfectly complements the rich flavors.
3. Fruit Salad – A refreshing mix of seasonal fruits brightens up your dessert table and adds balance.
4. Pecan Pie – For those who love nuts, this sweet pie offers contrasting textures and flavors alongside your peach cobbler.
5. Chocolate Cake – Rich chocolate cake serves as a decadent contrast to the fruity peach dessert.
6. Cheese Platter – A selection of cheeses can provide savory notes that pair nicely with the sweetness of the cobbler.
7. Coffee or Tea – A warm beverage enhances dessert time and makes for a comforting end to any meal.
8. Savory Biscuit Rolls – To keep with the biscuit theme, serve savory rolls as an appetizer before diving into dessert!

Common Mistakes to Avoid

To make the best Gramma’s Peach Cobbler, avoid these common pitfalls.

• Using Overripe Peaches: Overripe peaches can lead to a soggy cobbler. Choose firm, ripe peaches for the best texture.
• Skipping the Preheat Step: Not preheating the oven can result in uneven baking. Always preheat your oven for consistent results.
• Not Measuring Ingredients Accurately: Inaccurate measurements can ruin the balance of flavors. Use measuring cups and spoons for precision.
• Ignoring Baking Time: Baking too long or too short will affect doneness. Keep an eye on your cobbler and check for a golden brown top.
• Not Letting It Cool: Cutting into the cobbler too soon can cause it to fall apart. Allow it to cool slightly before serving for better slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Gramma’s Peach Cobbler in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Gramma’s Peach Cobbler

• Wrap individual portions tightly in plastic wrap before placing them in a freezer-safe bag.
• Frozen cobbler can be kept for up to 3 months.

Reheating Gramma’s Peach Cobbler

• Oven: Preheat to 350°F and cover with foil. Bake for about 15-20 minutes until warmed through.
• Microwave: Heat in 30-second intervals on medium power until warm, but be cautious not to overcook.
• Stovetop: Place in a skillet over low heat, cover, and gently warm until heated throughout.

Frequently Asked Questions

Here are some common questions about Gramma’s Peach Cobbler that may help you perfect this delicious dessert.

What fruits can I use besides peaches in Gramma’s Peach Cobbler?

You can try using nectarines, plums, or even berries for a different flavor twist. Each fruit brings its own unique taste!

Can I make Gramma’s Peach Cobbler with canned peaches?

Absolutely! Canned peaches are a great alternative. Just ensure you drain them well before adding them to the recipe.

How do I know when Gramma’s Peach Cobbler is done baking?

Look for a golden brown top and bubbly edges. A toothpick inserted should come out clean from the biscuit topping.

Is Gramma’s Peach Cobbler easy to customize?

Yes! You can add spices like nutmeg or incorporate oats for a different texture. Get creative with toppings like nuts or whipped cream!

Final Thoughts

Gramma’s Peach Cobbler is a delightful dessert that brings comfort and joy with every bite. It’s versatile enough to accommodate fresh, frozen, or canned peaches, making it an easy choice year-round. Feel free to experiment with flavors or accompaniments like ice cream or whipped cream to make it your own!