Gramma’s Peach Cobbler
Gramma’s Peach Cobbler is a heartwarming dessert that embodies the essence of Southern comfort food. With its combination of sweet, juicy peaches and a buttery biscuit topping, this cobbler is sure to be a hit at family gatherings or cozy nights in. Whether you use fresh, frozen, or canned peaches, this easy recipe guarantees a delightful treat that’s perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or whipped cream for an indulgent finish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 lbs peaches (fresh, frozen, or canned)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup milk
- 1/2 cup butter (melted)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup finishing sugar
Instructions
- Preheat your oven to 350°F and lightly coat an 11×7 inch baking pan with cooking spray.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Add milk and whisk until smooth. Stir in melted butter and vanilla extract.
- Evenly scatter peach slices in the prepared pan. Pour batter over the peaches and sprinkle with cinnamon and finishing sugar.
- Bake for about 45 minutes until golden brown on top. Serve warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithbrianna.com/grammas-peach-cobbler/