Grilled Beef Skewers with Creamy Peanut Sauce
Grilled Beef Skewers with Creamy Peanut Sauce is a flavor-packed dish that perfectly balances marinated beef and a luscious, creamy sauce. These tender skewers are perfect for casual gatherings, family dinners, or backyard barbecues. With minimal preparation time and straightforward cooking steps, you can create a delightful meal that’s fun to eat and sure to impress. The savory peanut sauce adds a rich texture, making every bite of grilled beef irresistible. Enjoy these skewers as an appetizer, main dish, or paired with rice and fresh salad for a complete meal experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb beef tenderloin
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes, optional
- 1 teaspoon sesame oil
- 1/2 cup peanut butter
- 1/4 cup coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes, optional
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine beef cubes, soy sauce, honey, minced garlic, grated ginger, red pepper flakes (optional), and sesame oil. Mix well and marinate for at least 30 minutes.
- Preheat grill to medium heat. Thread marinated beef onto skewers.
- Grill skewers for about 5-7 minutes per side until cooked through.
- While grilling, blend together peanut butter, coconut milk, soy sauce, lime juice, minced garlic, red pepper flakes (optional), salt, and black pepper until smooth.
- Serve skewers hot with creamy peanut sauce drizzled on top or served on the side.
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 290
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg