Grilled Chicken Bowl with Veggies & Guacamole
Grilled Chicken Bowl with Veggies & Guacamole is a vibrant, healthy meal option that perfectly balances flavor and nutrition. This dish features tender grilled chicken paired with a mix of fresh vegetables and a creamy guacamole topping, making it an ideal choice for lunch or dinner. Quick to prepare in just 30 minutes, this bowl is not only satisfying but also customizable to suit your tastes. Whether you’re looking for a meal prep option or a quick weeknight dinner, this delightful recipe will impress your family and friends while keeping you energized throughout the day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- Sliced grilled chicken breast
- Olive oil
- Paprika
- Chili powder
- Salt
- Black pepper
- Leafy greens
- Crisp cucumber rounds
- Corn kernels
- Cherry tomatoes
- Avocados
- Fresh lime juice
- Garlic powder
- Red chili flakes
- Extra chili flakes
Instructions
- Preheat the grill or grill pan over medium-high heat.
- In a mixing bowl, combine olive oil, paprika, chili powder, salt, and black pepper. Coat the sliced chicken breast with this mixture.
- Grill the chicken for approximately 6-8 minutes on each side until cooked through and charred.
- While the chicken is grilling, mash avocados in a bowl with lime juice, garlic powder, red chili flakes, and salt until smooth.
- Assemble your bowls by layering leafy greens as the base, followed by cucumber rounds, corn kernels, cherry tomatoes, and grilled chicken slices. Top with guacamole and extra chili flakes if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 80mg