Grilled Chicken Skewers with Coconut Rice & Peanut Sauce
Indulge in the vibrant flavors of Grilled Chicken Skewers with Coconut Rice & Peanut Sauce, a dish that promises to elevate your dining experience. Perfect for family gatherings or cozy evenings at home, these succulent chicken skewers are marinated to perfection and served alongside creamy coconut rice and a rich, tangy peanut sauce. With easy preparation and an impressive presentation, this recipe is designed to please every palate while bringing a taste of the tropics to your table. It’s not just about a meal; it’s an experience that invites conversation and delight.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes, optional
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1/4 teaspoon salt
- 1/4 cup peanut butter
- 1 tablespoon water
- 1 tablespoon lime juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1/2 teaspoon sriracha, optional
Instructions
- In a bowl, mix chicken cubes with soy sauce, honey, lime juice, garlic, ginger, and red pepper flakes. Let marinate for at least 30 minutes.
- Combine jasmine rice, coconut milk, water, and salt in a saucepan. Bring to a boil then reduce heat and simmer until tender.
- Thread marinated chicken onto skewers and grill over medium heat until fully cooked.
- Whisk together peanut butter, soy sauce, lime juice, honey, sriracha (if using), and water until smooth.
- Serve grilled skewers over coconut rice drizzled with peanut sauce.
Nutrition
- Serving Size: 1 skewer with rice (250g)
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg